Grocery

On the shelf

What we stock, alongside the produce

Produce

Peak-season, farm direct

Dairy & Eggs

Local where available

Pantry Staples

Grains, oils, dry goods

Bakery

Fresh from local ovens

Frozen

Overflow and off-season

The Service

Grocery

We bring farm-fresh, Georgia-grown produce to grocery stores looking to offer their customers fresher, more local options. Through our network of farmers across the state, we source a diverse selection of seasonal produce at the peak of harvest. We purchase premium, B-grade, and potentially wasted food directly from Georgia farmers at a fair, farmer-first price—helping grocery businesses offer quality local produce while supporting the farmers who grow it.

Fresh, Local & Seasonal

We connect grocery businesses directly with Georgia farms, creating a more direct path from farm to shelf. Our flexible supply chain allows us to work with grocery businesses of different sizes and sourcing needs while providing access to a diverse range of farms and products. From small and organic farms to larger growers and cooperatives, we work across Georgia to find the right products for your needs. Whether you're looking for seasonal favorites, local specialties, or opportunities to incorporate more Georgia-grown produce into your offerings, we can build a sourcing solution around you.

Tailored Services

Local Sourcing

Work directly with our value chain team to tailor your produce sourcing around your grocery business and your customers. Gain access to fresh, seasonal produce from Georgia farms, along with local food rescue opportunities and products that might otherwise go to waste.

Orders

Program Benefits

  • Consult o
  • You can supplement or customize your plan as desired.We provide a marketing toolkit to help you effectively message your impact both internally and externally.
  • Your SQend has 3x the QOwer. You are creating a positive, healthy experience for your stakeholders, impacting your CSR goals by supporting farmers and those who are food insecure, and making progress towards your sustainability goals by preventing landfill waste and reducing food miles.
  • For Retaaza, making this annual commitment enables us to work more closely with our farm partners onresource planning to better inform planting and harvesting decisions and reduce wasted food.
BENEFITS

Program Benefits

Baseline Assesment

Review and discuss needs, goals, and general operations. This is initial consultation gives us more of an understanding of your organization and allows us to tailor a plan specifically for you.

Menu Consultation

Analyze previous and existing menus to determine what items can reflect seasonal and local ingredients.

Recipe Development

Develop and test new recipes that reflect seasonal and local ingredients.

Local Food Sourcing

Find and connect with farms, vendors, and distributors who provide local and seasonal ingredients and products.

Staff Training

Provide training for staff on ordering, storage, preparation, and packing of fresh foods, preservation of frozen foods, and utilization of these foods in production.

Retaaza & You

We’d love to hear from you!

Let's Chat