Thought Leadership Around Atlanta | October 2025

Retaaza touches and works in so many different areas. Over a 10 day period, we participated in the conversations on a variety of different subject matter.

• Food access, community health, and technology
• Purpose and profit working together
• Circularity, supply chain, and operations management.

Food and Health Innovation Mini Summit

Hosted by Zane Venture Fund as part of InnovATL, our CEO Kashi Sehgal, joined a panel of innovators tackling one of today’s biggest health challenges: food access and security.

The panel highlighted innovation in food systems and tech. Retaaza was proud to join inspiring leaders including Moderator Jasmine Crowe-Houston of Goodr, Panelist Jilea Hemmings of Nourish And Bloom Market, and Panelist Riana Lynn of Journey Foods, to share our approach to food access, local producer support, and our growing tech platform.

Sustainable Growth: Doing Well By Going Green

As a proud Certified B Corporation, we are always excited to share how we balance people and planet with profit. Retaaza joined a panel exploring how businesses can achieve the triple bottom line alongside Moderator Tanjuria Willis of Atlanta Sustainable Fashion Week, and fellow B Corp leaders Veronica Apecena of Joyful Jarra, Jamie Rosenthal of Roots Down, and Brandy Hall of Shades of Green Permaculture.

Symposium on Environmental and Social Sustainability in Supply Chains

Retaaza was excited to participate in the recent symposium hosted by Georgia Tech’s Scheller College of Business and Indiana University’s Kelley School of Business to explore sustainable practices in supply chains. We enjoyed joining Blake Gordon of Georgia-Pacific and Katherine Shayne of CIRT on a panel moderated by Andre Calmon, Faculty Director, and sharing insights on local sourcing and technology-driven food waste solutions.

What conversation will we be part of next?!

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