April brings back our favorite farmers markets and the ability to get outdoors into the beautiful weather! It also brings back allergy season, but maybe it's worth it with so many more fresh fruits and veggies to enjoy!? STRAWBERRIES!, VIDALIAS!, beets, asparagus, arugula, shallots, and more!

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This simple Spring Pasta Primavera recipe utilizes a combination of the earliest vegetables available in Spring - such as asparagus, peas, and shallots - making it a true celebration of the season - through flavor, ingredients, and even color pallet!

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With farmers market season in full swing, there’s no better time to experiment with new recipes that showcase in-season, local produce. This Spring Pasta Primavera recipe captures the essence of the season. Tender snap peas, crisp asparagus, and fresh arugula come together with al dente pasta, complemented by the richness of Parmigiano-Reggiano. It's a simple yet flavorful dish that celebrates the freshness of spring.

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This month, explore the vibrant flavors of locally sourced, in-season produce. By choosing what's freshest and closest to home, you're treating your taste buds and showing support for our hardworking Georgia farmers. 

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Keep it simple, keep it local.

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Share your seasonal successes with @Retaaza and use the hashtags #retaaza, #GeorgiaGrown, #SupportLocal, and #AprilFreshness. Let's spread the word on eating local and inspire others to choose recipes that highlight Georgia’s Grown.

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